Emceed by Scott O’Donnell, Director at Circus World Museum and Teri Parker-Brown, Twin Cities Voice and Stage Actor
Special Guest- Zacc Fricke, Circus Juventas Coach and Alum
Event Schedule:
(Encore Confetti highlights performed throughout the evening)
6:00 Cocktail Hour
7:00 Dinner
8:15 Keynote speaker Zacc Fricke and Fund-a-Need
8:30 Silent Auction Closes
8:45 Live Auction
9:30 Dancing and Celebration!
Themed Menu by Food Gallery Catering, inspired by summer show Confetti:
Passed appetizers: Mini pastrami sandwiches, crostini with goat cheese, roasted tomato and hot honey, quiche lorraine tartlets
Salad: Waldorf inspired salad
Mains: French-inspired airline chicken breast with sage sweet potato fall vegetable hash (GF), Plant based pumpkin risotto with sage and pistachio (GF/Vegan), Olive oil, lemon and fennel poached salmon with cannellini beans, roasted tomatoes, parsley, lemon aioli (GF)
Dessert: Confetti cupcake
